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Achieving A Nutrition Revolution For Africa


Author : Hendriks, Sheryl L.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-10-17



Download Achieving A Nutrition Revolution For Africa written by Hendriks, Sheryl L. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-17 with Political Science categories.


Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.

The Real Meal Revolution


Author : Tim Noakes
language : en
Publisher: Hachette UK
Release Date : 2015-07-30



Download The Real Meal Revolution written by Tim Noakes and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Health & Fitness categories.


'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat. This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too - through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence. This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to a worldwide epidemic of obesity and diabetes. Both a startling revelation, and as old as humanity itself, it offers a truly revolutionary approach to healthy eating that explodes the myth, among others, that cholesterol is bad for us. This is emphatically not just another unsustainable, quick-fix diet or a fad waiting to be forgotten, but a long-delayed return to the way human beings are supposed to eat. The Real Meal Revolution is an ebook which maintains the design of the book, and as a result will not display correctly on some basic reading devices.

Achieving The Millennium Development Goals In Africa


Author : MDG Africa Steering Group
language : en
Publisher: United Nations Publications
Release Date : 2008



Download Achieving The Millennium Development Goals In Africa written by MDG Africa Steering Group and has been published by United Nations Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with History categories.


Achieving the Millennium Development Goals (MDG) and other internationally agreed development goals in Africa holds the promise of saving millions of lives, ending the scourge of hunger and malnutrition, and ensuring that Africa's children are empowered through education and good health to lead productive lives. The MDG Africa Steering group presents recommendations in view to achieving the MDG and laying the foundation for robust economic growth in Africa. The evidence surveyed by the group demonstrates that such recommendations will produce substantial and verifiable results if implemented by world leaders as the second half of the MDG period begins.

Digging Deeper Inside Africa S Agricultural Food And Nutrition Dynamics


Author :
language : en
Publisher: BRILL
Release Date : 2014-11-07



Download Digging Deeper Inside Africa S Agricultural Food And Nutrition Dynamics written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-07 with Social Science categories.


This book takes a closer look at the surprising increase in agricultural production in African countries since 2000, which appear to be keeping pace with population growth, and the translation to Africa how to feed the increasingly urbanized and growing populations in the coming decades.

Creating Sustainable Bioeconomies


Author : Ivar Virgin
language : en
Publisher: Routledge
Release Date : 2016-08-25



Download Creating Sustainable Bioeconomies written by Ivar Virgin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Business & Economics categories.


The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, revolutionary achievements in the field of biosciences are contributing to a transition whereby bio-based alternatives for energy and materials are becoming more competitive. Creating Sustainable Bioeconomies explores the prospects for biosciences and how its innovation has the potential to help countries in the North (Europe) and the South (Africa) to move towards resource efficient agriculture and sustainable bioeconomies. Throughout the book, the situations of Europe and Sub-Saharan Africa will be compared and contrasted, and opportunities for mutual learning and collaboration are explored. The chapters have been written by high profile authors and deal with a wide range of issues affecting the development of bioeconomies on both continents. This book compares and contrasts the situations of these two regions as they endeavour to develop knowledge based bioeconomies. This volume is suitable for those who are interested in ecological economics, development economics and environmental economics. It also provides action plans assisting policy-makers in both areas to support the transition to knowledge based and sustainable bioeconomies.

Assuring Food And Nutrition Security In Africa By 2020


Author :
language : en
Publisher: International Food Policy Research Inst
Release Date : 2004-01-01



Download Assuring Food And Nutrition Security In Africa By 2020 written by and has been published by International Food Policy Research Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Social Science categories.


Introduction and taking stock: Priorities for action: perspectives from the regions; Leading to implementation; Implementing action in key areas; Strengthening actors; Facilitating partnerships; Moving forward.

Dr Braly S Food Allergy And Nutrition Revolution


Author : James Braly
language : en
Publisher: Contemporary Books
Release Date : 1998-10-11



Download Dr Braly S Food Allergy And Nutrition Revolution written by James Braly and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-11 with Health & Fitness categories.


More than 25 major disease states -- including arthritis, addiction, epilepsy, ulcers, obesity, and kidney problems -- and hundreds of symptoms are caused or worsened by sensitivity reactions to common foods. This treatment program that has helped more than 10,000 patients.